A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis

标题
A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis
作者
关键词
jasmine tea, headspace solid phase microextraction (HS-SPME), scenting, quality control, synthetic fragrance oil
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 2, Pages 331-340
出版商
Springer Nature
发表日期
2013-05-01
DOI
10.1007/s10068-013-0085-x

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