Direct fermentation of starch to l(+)-Lactic acid by fed-batch culture of Lactobacillus manihotivorans

出版年份 2013 全文链接

标题

作者

关键词

starch, <span class=EmphasisTypeSmallCaps >l, direct fermentation, <em class=EmphasisTypeItalic >Lactobacillus manihotivorans</em>

出版物

FOOD SCIENCE AND BIOTECHNOLOGY

Volume 22, Issue 1, Pages 289-293

出版商

Springer Nature

发表日期

2013-02-22

DOI

10.1007/s10068-013-0040-x

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