Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus)

In vivo effects of isolated implantation of salmon-derived crosslinked atelocollagen sponge into an osteochondral defect

(2011) Yasuyuki Kawaguchi et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Pore size variable type I collagen gels and their interaction with glioma cells

(2010) Ya-li Yang et al.   BIOMATERIALS

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

(2010) Mario Hiram Uriarte-Montoya et al.   BIORESOURCE TECHNOLOGY

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

(2009) Junjie Zhang et al.   FOOD CHEMISTRY

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)

(2009) Shao-kui Zeng et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)

(2009) Min Zhang et al.   FOOD CHEMISTRY

Collagen from common minke whale (Balaenoptera acutorostrata) unesu

(2008) Takeshi Nagai et al.   FOOD CHEMISTRY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Collagen fibril architecture, domain organization, and triple-helical conformation govern its proteolysis

(2008) S. Perumal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA