Hyperglycemic effect of submerged culture extract of Ceriporia lacerata in streptozotocin-induced diabetic rats

Protective effect of cinnamaldehyde on streptozotocin-induced damage in rat pancreatic β-cells

(2011) Hai Dan Yuan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Removal of Crystal Violet from aqueous solution using powdered mycelial biomass of Ceriporia lacerata P2

(2011) Yonghui Lin et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Edible mushrooms: Role in the prevention of cardiovascular diseases

(2010) Eva Guillamón et al.   FITOTERAPIA

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

(2010) Seung-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

(2010) Ju-Sung Kim et al.   FOOD CHEMISTRY

Hypoglycemic effect of fermented soymilk added with bokbunja (Rubus coreanus Miquel) in diabetic mice

(2010) Hong Eun Ju et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods

(2010) Yuanfeng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimum extraction Process of polyphenols from the bark ofPhyllanthus emblicaL. based on the response surface methodology

(2009) Li Yang et al.   JOURNAL OF SEPARATION SCIENCE

Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts ofPotentilla atrosanguineaLodd. and Quantification of Its Phenolic Constituents by RP-HPLC†

(2008) Kalpana Kalia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihyperglycemic Effect of Fomitopsis pinicola Extracts in Streptozotocin-Induced Diabetic Rats

(2008) Sang-Il Lee et al.   JOURNAL OF MEDICINAL FOOD

The antidiabetic effects of cysteinyl metformin, a newly synthesized agent, in alloxan- and streptozocin-induced diabetic rats

(2007) Zheng Liu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY