Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)

标题
Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 6, Pages 1605-1610
出版商
Springer Nature
发表日期
2011-01-07
DOI
10.1007/s10068-010-0227-3

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