Effect of moisture content on tensile properties of paper-based food packaging materials

标题
Effect of moisture content on tensile properties of paper-based food packaging materials
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 1, Pages 243-247
出版商
Springer Nature
发表日期
2010-03-31
DOI
10.1007/s10068-010-0034-x

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