Nϵ-(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact
出版年份 2013 全文链接
标题
Nϵ-(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume 30, Issue 1, Pages 36-52
出版商
Informa UK Limited
发表日期
2013-10-15
DOI
10.1080/87559129.2013.853774
参考文献
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