4.7 Review

Investigations of Bacteroides spp. towards next-generation probiotics

期刊

FOOD RESEARCH INTERNATIONAL
卷 116, 期 -, 页码 637-644

出版社

ELSEVIER
DOI: 10.1016/j.foodres.2018.08.088

关键词

Bacteroides; Next-generation probiotics; Inflammation; Immune modulation

资金

  1. Natural Science Foundation of Jiangsu Province [BK20160175]
  2. National Natural Science Foundation of China Key Program [31530056]
  3. National Natural Science Foundation of China [31470161]
  4. National First-Class Discipline Program of Food Science and Technology [JUFSTR20180102]
  5. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

向作者/读者索取更多资源

Probiotics play important roles on sustaining or reconstructing the homeostasis of intestinal microbiota, which is one of the key factors in alleviating diseases and maintaining the healthy condition of the host. Preclinical trials indicate that Bacteroides genus is widely considered as source of novel beneficial candidates for attenuating inflammation by regulating lymphocytes and cytokine expression, controlling metabolism and preventing cancer. Furthermore, the first case of authorization of Bacteroides xylanisolvens in food by the European Commission opens the gate for further investigation and application of this promising community. With this paper, we summarized current investigations of discovering beneficial Bacteroides strains, exploring their interaction mechanisms with the host, and evaluating the potential safety risks during commercialization.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据