ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination

标题
ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 58, Issue -, Pages 47-58
出版商
Elsevier BV
发表日期
2014-02-01
DOI
10.1016/j.foodres.2014.01.051

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