Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews

标题
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 61, Issue -, Pages 152-160
出版商
Elsevier BV
发表日期
2014-01-17
DOI
10.1016/j.foodres.2014.01.020

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