Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 64, Issue -, Pages 188-199

出版商

Elsevier BV

发表日期

2014-06-21

DOI

10.1016/j.foodres.2014.06.020

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