Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

标题
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 60, Issue -, Pages 154-162
出版商
Elsevier BV
发表日期
2013-11-07
DOI
10.1016/j.foodres.2013.10.051

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