Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

标题
Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 562-567
出版商
Elsevier BV
发表日期
2011-04-15
DOI
10.1016/j.foodres.2011.03.028

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