Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 54, Issue 1, Pages 448-455

出版商

Elsevier BV

发表日期

2013-07-19

DOI

10.1016/j.foodres.2013.07.016

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