Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue

标题
Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 1, Pages 121-128
出版商
Elsevier BV
发表日期
2012-10-17
DOI
10.1016/j.foodres.2012.10.013

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