Effects of processing on phytochemical profiles and biological activities for production of sorghum tea

标题
Effects of processing on phytochemical profiles and biological activities for production of sorghum tea
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 2, Pages 678-685
出版商
Elsevier BV
发表日期
2012-08-04
DOI
10.1016/j.foodres.2012.07.062

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search