High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo

标题
High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 1, Pages 26-30
出版商
Elsevier BV
发表日期
2011-10-18
DOI
10.1016/j.foodres.2011.10.005

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