Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

出版年份 2012 全文链接

标题

作者

关键词

出版物

FOOD RESEARCH INTERNATIONAL

Volume 49, Issue 1, Pages 201-208

出版商

Elsevier BV

发表日期

2012-09-01

DOI

10.1016/j.foodres.2012.08.020

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FOOD RESEARCH INTERNATIONAL

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