An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

标题
An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 105-111
出版商
Elsevier BV
发表日期
2012-09-01
DOI
10.1016/j.foodres.2012.08.022

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