A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols

标题
A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 1, Pages 287-298
出版商
Elsevier BV
发表日期
2011-09-30
DOI
10.1016/j.foodres.2011.09.017

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