Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]

标题
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 1, Pages 123-131
出版商
Elsevier BV
发表日期
2011-10-21
DOI
10.1016/j.foodres.2011.10.019

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