Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids

标题
Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 2, Pages 279-283
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.foodres.2011.07.020

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