Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion

标题
Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 462-469
出版商
Elsevier BV
发表日期
2012-05-18
DOI
10.1016/j.foodres.2012.04.024

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