Target release rate of antioxidants to extend induction period of lipid oxidation

标题
Target release rate of antioxidants to extend induction period of lipid oxidation
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 1, Pages 1-5
出版商
Elsevier BV
发表日期
2012-01-19
DOI
10.1016/j.foodres.2012.01.002

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