Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

标题
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 1, Pages 402-414
出版商
Elsevier BV
发表日期
2011-12-02
DOI
10.1016/j.foodres.2011.11.010

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