4.7 Article

Cloning, characterization and expression analysis of Δ1-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress

期刊

FOOD RESEARCH INTERNATIONAL
卷 49, 期 1, 页码 272-279

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2012.08.003

关键词

Papaya; Proline accumulation; P5CS; Stress; In silico cloning; Postharvest storage

资金

  1. National Key Technology R&D Program of China [2011BAD24B02-4]
  2. Guangdong Science Foundation [04020590, 06200670]
  3. National Natural Science Foundation of China [U0631004]

向作者/读者索取更多资源

Delta(1)-Pyrroline-5-carboxylate synthetase (P5CS) catalyzes the rate-limiting step in proline biosynthesis in plants. In the present study, a full-length cDNA, denominated as CpP5CS2 for Delta(1)-pyrroline-5-carboxylate synthetase (P5CS), was cloned from papaya using in silico cloning and 3'- or 5'-rapid amplification of cDNA ends (RACE). The full-length cDNA of CpP5CS2 was 2583 bp, with a 2151 bp open reading frame (ORF) encoding a 717 amino acid polypeptide. Sequence analysis showed that CpP5CS2 contained several substrate-binding and catalytic domains and had high homology to other plant P5CSs. The expression pattern of CpP5CS2 in papaya under low (7 degrees C) and high temperature (35 degrees C) stresses was examined using real-time quantitative PCR. The results showed that both stresses induced CpP5CS2 expression during the storage period, and the increased expression of CpP5CS2 preceded proline accumulation. In addition, the high temperature caused a more significant induction of CpP5CS2 expression and a higher level of accumulated proline than low temperature. (C) 2012 Elsevier Ltd. All rights reserved.

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