Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 45, Issue 1, Pages 331-335

出版商

Elsevier BV

发表日期

2011-09-26

DOI

10.1016/j.foodres.2011.09.013

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