Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition

标题
Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 99-104
出版商
Elsevier BV
发表日期
2012-08-24
DOI
10.1016/j.foodres.2012.08.007

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