Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review

标题
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 7, Pages 1837-1842
出版商
Elsevier BV
发表日期
2010-10-18
DOI
10.1016/j.foodres.2010.10.019

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started