Article
Biochemistry & Molecular Biology
Saheed Sabiu, Fatai O. Balogun, Stephen O. Amoo
Summary: The phenolic compounds from Carpobrotus edulis have significant inhibitory effects on carbohydrate-metabolizing enzymes, making them potential therapeutic agents for type-2 diabetes and its retinopathy complication.
Article
Biochemistry & Molecular Biology
Mohd Shahnawaz Khan, Majed S. Alokail, Amal Majed H. Alenad, Nojood Altwaijry, Nouf Omar Alafaleq, Abdulaziz Mohammed Alamri, Mubarak Ali Zawba
Summary: Alpha-amylase plays an important role in the management of diabetes and its complications. This study explored the binding of caffeic acid and coumaric acid with alpha-amylase and their effects on the formation of advanced glycation end-products (AGEs). The results showed that both compounds could bind to alpha-amylase and inhibit the formation of AGEs. Caffeic acid exhibited stronger antiglycative activity compared to p-coumaric acid, which could be attributed to its additional -OH group and high antioxidant activity. The study also highlighted the role of hydrogen bonding in the complex formation. Molecular docking studies suggested that these compounds could be utilized in the design of antidiabetic drugs.
Article
Biochemistry & Molecular Biology
D. Jayabal, S. Jayanthi, R. Thirumalaisamy, R. Karthika, Muhammad Nasir Iqbal
Summary: In this study, the antidiabetic potential of 40 phytocompounds and three antidiabetic pharmaceuticals was compared and validated against hyperglycemic target proteins. Several phytocompounds showed good binding affinity towards diabetes-related proteins and exhibited better pharmacological and pharmacokinetic properties compared to the pharmaceuticals. DFT analysis revealed that these phytocompounds had higher orbital energies than the commercial drug. MD simulation and MMGBSA analysis indicated that phytocompounds had stronger affinities for binding to the target proteins than the antidiabetic pharmaceuticals. The study proved that proanthocyanidins and silymarin act as novel antidiabetic compounds, but clinical trials are needed to evaluate their clinical relevance.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
(2023)
Article
Pharmacology & Pharmacy
Francine Medjiofack Djeujo, Federico Cusinato, Eugenio Ragazzi, Guglielmina Froldi
Summary: This study investigates the antidiabetic activity of Vernonia amygdalina extracts, which exhibit significant inhibition of alpha-glucosidase activity and favorable antiglycation and antioxidant activities. The aqueous root extracts show promising anti-alpha-glucosidase activity, while all extracts demonstrate potential medical uses.
JOURNAL OF PHARMACY AND PHARMACOLOGY
(2021)
Review
Immunology
Martina Maurelli, Paolo Gisondi, Giampiero Girolomoni
Summary: Advanced glycation end products (AGEs) are biologically active compounds that react with proteins to generate reactive aldehydes. They accumulate in tissues during ageing and in various metabolic and inflammatory disorders such as type 2 diabetes, obesity, cardiovascular diseases, chronic renal insufficiency, and psoriasis. The interaction of AGEs with their receptors (RAGEs) leads to cellular signaling, oxidative stress, and activation of inflammatory mediators. AGEs may play a pathogenic role in the intersection of inflammatory and metabolic diseases and could be a potential target for therapeutic strategies.
Article
Food Science & Technology
Fengyu Guo, Jie An, Minlong Wang, Weibo Zhang, Chong Chen, Xueying Mao, Siyuan Liu, Pengjie Wang, Fazheng Ren
Summary: In this study, Quercimeritrin was identified as a selective inhibitor of alpha-glucosidase and shown to effectively control postprandial blood glucose in vivo. The results provide insights into using flavone aglycones to improve postprandial blood glucose levels.
Article
Chemistry, Multidisciplinary
Mouchira A. Choucry, Akram A. Shalabi, Ali M. El Halawany, Fatma S. El-Sakhawy, Ali Zaiter, Hiroyuki Morita, Patrick Chaimbault, Essam Abdel-Sattar
Summary: Caralluma hexagona Lavranos is an endemic herb in Yemen and Saudi Arabia traditionally used to treat diabetes and other conditions. This study evaluated its inhibitory activity against key enzymes in diabetes and hyperlipidemia, as well as its antioxidant effects. The findings suggest that compounds in C. hexagona show potential as new therapeutic candidates for metabolic syndrome.
Article
Biochemistry & Molecular Biology
Agnieszka Kicel, Anna Magiera, Marta Skrzywanek, Mariola Malczuk, Monika Anna Olszewska
Summary: Cotoneaster species, including C. bullatus, C. zabelii, and C. integerrimus, have been found to be promising sources of polyphenolic compounds that exhibit beneficial health effects in preventing and treating hyperglycemia and diabetes. The leaf extracts of C. bullatus and C. zabelii contain high levels of polyphenols and are the most effective inhibitors of digestive enzymes and nonenzymatic protein glycation.
Article
Biochemistry & Molecular Biology
Hesham El-Askary, Heba H. Salem, Amira Abdel Motaal
Summary: In this study, three compounds were isolated from Artemisia annua L. leaves and investigated for their potential protective effects against diabetes and its complications. Compounds 1 and 3 showed significant inhibition of enzymes related to diabetes, while compound 3 exhibited the highest activity in inhibiting aldose reductase enzyme and exerting antioxidant effects. Moreover, compounds 2 and 3 showed moderate acceleration of wound healing. These dicaffeoylquinic acids could be promising therapeutic agents for managing diabetes and its complications.
Review
Endocrinology & Metabolism
Bowen Wang, Deepak Vashishth
Summary: Hyperglycemia and oxidative stress in diabetes and aging lead to excessive accumulation of advanced glycation and glycoxidation end products (AGEs/AGOEs) in bone. AGEs/AGOEs disrupt bone turnover and deteriorate bone quality through alterations of organic matrix, mineral, and water content. This review explains the accumulation and impact of AGEs/AGOEs in bone, as well as their targeting in preclinical and clinical investigations for the management of diabetic, osteoporotic, and insufficiency fractures.
Article
Plant Sciences
Adriana Pineda, Andrea Arenas, Juan Balmaceda, Gustavo E. Zuniga
Summary: Aristotelia chilensis is a plant with potent natural antioxidant properties in its fruit, which have been found to inhibit enzymes related to diabetes. The aqueous extracts of fruits and in vitro plants of A. chilensis were characterized based on their content of anthocyanins and total phenols, the antioxidant capacity, and the profile of anthocyanins and other phenolic compounds. The extracts were found to inhibit bovine aldose reductase and pancreatic alpha-amylase enzymes, and this activity was related to the content of anthocyanins and phenols. The in vitro culture of A. chilensis plants represents a viable biotechnological alternative for obtaining phenolic compounds with enzyme inhibitory properties.
Article
Food Science & Technology
Jingnan Lu, Mingyu Li, Mingyue Shen, Jianhua Xie, Mingyong Xie
Summary: This experiment investigated the effects of processing parameters, food additives, and fat ratios on the formation of AGEs and NAs in sausages. The results showed that increasing the sausage processing temperature led to a significant increase in CML, CEL, and NDEA. The addition of salt inhibited the formation of AGEs and NAs, while nitrite had a dual role in reducing CML formation but promoting the formation of NAs. Fat had only a slight contribution to the production of CML. The relationship between alpha-dicarbonyl compounds and the formation of AGEs was also explored.
Review
Biochemistry & Molecular Biology
Misganaw Asmamaw Mengstie, Endeshaw Chekol Abebe, Awgichew Behaile Teklemariam, Anemut Tilahun Mulu, Melaku Mekonnen Agidew, Muluken Teshome Azezew, Edgeit Abebe Zewde, Assefa Agegnehu Teshome
Summary: Hyperglycemia leads to protein glycation and accumulation of advanced glycation end products, which play a significant role in the development of diabetes complications. Their contribution occurs through receptor-mediated signaling cascade or direct extracellular matrix destruction.
FRONTIERS IN MOLECULAR BIOSCIENCES
(2022)
Article
Chemistry, Applied
Hao Zhang, Antonio Dario Troise, Hui Zhang, Vincenzo Fogliano
Summary: The study found that cocoa melanoidins are effective in inhibiting the formation of advanced glycation end-products (d-AGEs) in aqueous solutions, especially those derived from glyoxal. In the glucose model, cocoa melanoidins were able to effectively control the Maillard reaction in the early stages, showcasing their potential to mitigate protein glycation in dairy products during storage.
Article
Pharmacology & Pharmacy
Wen-long Zhao, Di Xu, Jun-song Wang
Summary: This study discovered that torachrysone-8-O-beta-D-glucoside (TG), a natural product from Polygonum multi �orum Thunb., can effectively inhibit aldose reductase (AR) and has potent effects in clearing toxic substances and reducing inflammation. TG up-regulated the expression levels of several antioxidant factors, thus detoxifying harmful substances. This study provides new insights into developing therapeutic strategies for AR-related pathologies.
BIOCHEMICAL PHARMACOLOGY
(2023)
Article
Education, Scientific Disciplines
Srinivasan Ramamurthy, Hui Meng Er, Vishna Devi Nadarajah, Ammu Kutty Radhakrishnan
Summary: This study found that medical students show a significant increase in orientation towards lifelong learning with academic progression, especially clinical students showing significant improvements in seeking information skills and attention to learning opportunities. Problem-based learning, flipped classroom, guided reading, projects, and experiential learning activities are perceived to be effective in promoting lifelong learning skills.
Article
Immunology
Shonia Subramaniam, Jeya Seela Anandha Rao, Premdass Ramdas, Mei Han Ng, Methil Kannan Kutty, Kanga Rani Selvaduray, Ammu Kutty Radhakrishnan
Summary: Supplementation with gamma-tocotrienol showed positive immune-modulatory effects on host T cells in a syngeneic mouse model of breast cancer, increasing CD4(+), CD8(+) T cells and natural killer cells while suppressing T-reg cells, and leading to changes in cytokine levels in the blood.
CLINICAL AND EXPERIMENTAL IMMUNOLOGY
(2021)
Review
Neurosciences
Win Ning Chen, Mohd Farooq Shaikh, Saatheeyavaane Bhuvanendran, Abhijit Date, Mohammad Tahir Ansari, Ammu Kutty Radhakrishnan, Iekhsan Othman
Summary: This systematic review summarizes the evidence of neuroprotective potential of Poloxamer 188 (P188) in CNS disorders. The search from relevant databases resulted in 11 articles that met the inclusion criteria. These articles described the protective effects of P188 in neurotoxicity, traumatic brain injury, and various diseases, demonstrating the potential of P188 as a neuroprotective agent.
CURRENT NEUROPHARMACOLOGY
(2022)
Article
Nutrition & Dietetics
Razali Mohamed Salleh, Garry Kuan, Mohd Noorazlan Ab Aziz, Mohamad Rahizam Abd Rahim, Tandiyo Rahayu, Sulaiman Sulaiman, Donny Wira Yudha Kusuma, A. M. G. C. P. Adikari, Muhammad Syafiq Mohd Razam, Ammu K. Radhakrishnan, Mahenderan Appukutty
Summary: The study found that daily probiotic consumption had significant positive effects on university badminton players, including reducing competitive anxiety and perceived stress levels, as well as improving aerobic capacity.
Article
Nutrition & Dietetics
Hemavathy Subramaiam, Wan-Loy Chu, Ammu Kutty Radhakrishnan, Srikumar Chakravarthi, Kanga Rani Selvaduray, Yih-Yih Kok
Summary: Nutritional supplements gamma-tocotrienol and Spirulina were evaluated for immune-enhancing and anticancer effects in a mouse model of breast cancer. While individual supplementation with each showed immune modulation effects, the combination did not demonstrate synergistic anticancer effects in this study model.
Article
Nutrition & Dietetics
Kasthuri Bai Magalingam, Sushela Devi Somanath, Shadab Md, Nagaraja Haleagrahara, Ju-Yen Fu, Kanga Rani Selvaduray, Ammu Kutty Radhakrishnan
Summary: This study demonstrates the neuroprotective effects of T3 and its analogues against oxidative damage in Parkinson's disease, with TRF showing significant protection of dopamine neurons. Gamma-T3 was most effective in attenuating apoptosis, while alpha-T3 showed the most efficient antioxidant effects.
NUTRITION RESEARCH
(2022)
Review
Nutrition & Dietetics
Ali Qusay Khalid, Saatheeyavaane Bhuvanendran, Kasthuri Bai Magalingam, Premdass Ramdas, Mangala Kumari, Ammu Kutty Radhakrishnan
Summary: The research in the past decade has shown that tocotrienols have potent anti-cancer properties, particularly in the field of oncology, and may have important therapeutic effects on various cancers such as colorectal cancer. Bioactive natural compounds like tocotrienols show promise in preventing tumor and cancer progression. Studies on tocotrienols and human CRC cells have focused on exploring their modulation of gene expression and encoded proteins, as well as their mechanisms in intervening cancer progression.
Article
Biochemistry & Molecular Biology
Kasthuri Bai Magalingam, Sushela Devi Somanath, Premdass Ramdas, Nagaraja Haleagrahara, Ammu Kutty Radhakrishnan
Summary: This study investigated the protein expression changes in SH-SY5Y cells induced by 6-OHDA and their role in Parkinson's disease. The results suggest that abnormal neuronal development and ribosome pathway may play important roles in the neurodegeneration of PD, while heat shock proteins and histone release are also involved in the pathogenesis of PD.
JOURNAL OF MOLECULAR NEUROSCIENCE
(2022)
Article
Biochemistry & Molecular Biology
Rathimalar Ayakannu, Nor Azizan Abdullah, Vijaya Lechimi Raj, Ammu K. Radhakrishnan, Chong Kin Liam
Summary: This study explored the clinical characteristics, cytokine profile, and plasma IgE levels in Malaysian asthma patients. The results showed that asthmatics had higher levels of plasma IgE and cytokines compared to controls. However, there was no significant association between cytokine levels and asthma severity or clinical symptoms.
MOLECULAR IMMUNOLOGY
(2022)
Review
Nutrition & Dietetics
Dina El-Rabie Osman, Brandon Wee Siang Phon, Muhamad Noor Alfarizal Kamarudin, Stephen Navendran Ponnampalam, Ammu Kutty Radhakrishnan, Saatheeyavaane Bhuvanendran
Summary: This paper systematically reviews and describes the roles of various biomarkers regulated by lipid-soluble vitamins in the pathophysiology of GBM. The results suggest that retinoids activate cell differentiation, vitamin D modulates cell cycle biomarkers, and vitamin E derivatives modulate apoptosis-related biomarkers.
Article
Nutrition & Dietetics
Kasthuri Bai Magalingam, Premdass Ramdas, Sushela Devi Somanath, Kanga Rani Selvaduray, Saatheeyavaane Bhuvanendran, Ammu Kutty Radhakrishnan
Summary: This study investigated the proteomic changes in human neural cells induced by TRF, a palm oil-derived vitamin E fraction, using a label-free LC-MS/MS approach. The results showed that TRF and levodopa, a drug used in Parkinson's disease treatment, regulated the expression of a number of proteins involved in crucial pathways such as ubiquitin-proteasome, calcium signaling, protein processing in the endoplasmic reticulum, mitochondrial pathway, and axonal transport system. Overall, TRF is an important functional food that affects protein expression in human neuronal cells.
Article
Biology
Brandon Wee Siang Phon, Saatheeyavaane Bhuvanendran, Qasim Ayub, Ammu Kutty Radhakrishnan, Muhamad Noor Alfarizal Kamarudin
Summary: This study investigated the suitability of 3D cultures as cell-based models for GBM by leveraging genomic data. Genes related to pathways such as epithelial-to-mesenchymal transition, angiogenesis/migration, hypoxia, stemness, and the Wnt signalling pathway were found to be upregulated in both brain samples from GBM patients and 3D GBM cells. These findings support the use of 3D GBM cultures as reliable preclinical models for studying GBM.
Review
Biology
Dexter Hoi Long Leung, Brandon Wee Siang Phon, Mageswary Sivalingam, Ammu Kutty Radhakrishnan, Muhamad Noor Alfarizal Kamarudin
Summary: In this scoping review, we identified a range of lncRNAs that play a regulatory role in GBM cells by modulating EMT markers, transcription factors, and the affiliated signalling pathways associated with MES transition. These findings provide an update on the complex interplays between lncRNAs, EMT markers, TFs, and signalling pathways in GBM cell studies.
Article
Biotechnology & Applied Microbiology
Jayasree S. Kanathasan, Uma Devi Palanisamy, Ammu K. Radhakrishnan, Srikumar Chakravarthi, Tan Boon Thong, Varghese Swamy
Summary: This study investigates the targeting potential of pSi NPs functionalized with two types of peptides and finds that the linear peptide-pSi NP conjugate has better stability and higher binding efficiency under tumor conditions. In vivo studies show a higher accumulation of linear peptide-conjugated pSi NPs in the tumor site. These results suggest that the linear peptide-pSi NP formulation is a potential drug-delivery platform and fluorescence bioimaging agent.
Article
Oncology
Sarmini Munisamy, Ammu Kutty Radhakrishnan, Premdass Ramdas, Priscilla Josephine Samuel, Vivek Ajit Singh
Summary: The study found that CD4(+) T-cells and certain cytokines levels were significantly reduced in sarcoma patients compared to healthy controls. Additionally, five genes were found to be dysregulated in sarcoma patients.
Article
Food Science & Technology
Yonghong Ye, Songyan Zheng, Yuanxing Wang
Summary: In this study, the changes of aroma components in Gannan navel orange during growth were systematically studied using HS-SPME-GC-MS. Key aroma components and markers were identified. These findings contribute to a better understanding of the dynamic variation of aroma compounds during navel orange growth and have potential for industrial applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou
Summary: This study evaluated the effects of glucosamine selenium on summer-autumn tea, showing that it can enhance nutritional quality, improve sensory characteristics, and increase plant adaptation to environmental changes and abiotic stresses.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yuanming Chu, Zhaoyang Ding, Jing Xie
Summary: This study investigated the use of ice glazing containing D-sodium erythorbate (DSE) and vacuum packaging to maintain the quality of large yellow croaker during frozen storage. The results showed that vacuum packaging effectively inhibited ice crystal growth and minimized water loss, while the combination of vacuum packaging and 0.3% DSE-infused ice glazing maintained freshness indicators at low levels throughout the 300-day storage period. This combination was considered the most effective in preserving the quality of the fish.
FOOD RESEARCH INTERNATIONAL
(2024)
Review
Food Science & Technology
Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A. G. M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha
Summary: This comprehensive review aims to provide insights into the mechanisms and key factors influencing biofilm formation by A. hydrophila in the food industry. It explores the molecular processes involved in various stages of biofilm formation and investigates the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The article also highlights the potential of bibliometric analysis in conceptualizing the research landscape and identifying knowledge gaps in A. hydrophila biofilm research.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao
Summary: Solid lipid ratio in emulsions has significant effects on colloidal stability, mucus permeability, and bioavailability in vivo. Higher solid lipid ratio improves intestinal stability but reduces mucus permeability.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu
Summary: In this study, a novel online extraction electrospray ionization mass spectrometry method was developed to comprehensively characterize complex foods. Meanwhile, a characteristic marker screening method and chemometrics modeling were used for the accurate authentication of highly-similar foods. This research has significant implications for ensuring food quality and safety.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan
Summary: This study investigated the transport and hypoglycemic effects of phenolics in mulberry leaves using an in vitro digestion model. The results showed that digested phenolics had higher absorbability and could inhibit glucose digestion and absorption. Phenolics also regulated glucose metabolism. Luteoforol and p-coumaric acid were found to be the primary phenolics strongly correlated with the hypoglycemic ability of mulberry leaves.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han
Summary: This study investigated the effects of gallic acid (GA) and epigallocatechin gallate (EGCG) at different ratios on the gel properties of calcium induced-whey protein emulsion gel. It was found that GA and EGCG could promote gel formation, increase gel strength, and delay the release of emulsified oil droplets.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Monique Martins Strieder, Vitor Lacerda Sanches, Mauricio Ariel Rostagno
Summary: This study proposed an integrated and automated procedure for extracting, separating, and quantifying bioactive compounds from coffee co-products. By optimizing the extraction, separation, and analysis method, real-time analysis was achieved. The results suggest that coupling different techniques can efficiently extract, separate, and analyze phenolic compounds, providing an integrated method to produce high-added value ingredients for various applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim
Summary: Geographical origin plays a crucial role in determining the quality and safety of agricultural products. In this study, ICP analysis was used to determine the inorganic elemental content of onions and identify their geographical origin. Chemometric methods were applied to analyze the ICP results, and the accuracy of distinguishing between Korean and Chinese onions was found to be excellent. The findings suggest that this method can be beneficial for identifying agricultural products.
FOOD RESEARCH INTERNATIONAL
(2024)