Different stability regimes of oil-in-water emulsions in the presence of bile salts

标题
Different stability regimes of oil-in-water emulsions in the presence of bile salts
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 6, Pages 1634-1641
出版商
Elsevier BV
发表日期
2010-05-18
DOI
10.1016/j.foodres.2010.05.005

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