Facts about the formation of new antioxidants in natural samples after subcritical water extraction

标题
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 10, Pages 2341-2348
出版商
Elsevier BV
发表日期
2010-08-06
DOI
10.1016/j.foodres.2010.07.036

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