Application of shellac for the development of probiotic formulations - Peeref

标题

Application of shellac for the development of probiotic formulations

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 43, Issue 5, Pages 1312-1320

出版商

Elsevier BV

发表日期

2010-05-03

DOI

10.1016/j.foodres.2010.03.017

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

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