Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese

标题
Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 4, Pages 1204-1211
出版商
Elsevier BV
发表日期
2010-02-25
DOI
10.1016/j.foodres.2010.02.018

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