Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

出版年份 2009 全文链接

标题

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 43, Issue 1, Pages 79-85

出版商

Elsevier BV

发表日期

2009-09-02

DOI

10.1016/j.foodres.2009.08.018

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