Coacervate formation of α-lactalbumin–chitosan and β-lactoglobulin–chitosan complexes

标题
Coacervate formation of α-lactalbumin–chitosan and β-lactoglobulin–chitosan complexes
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 5-6, Pages 733-738
出版商
Elsevier BV
发表日期
2009-03-02
DOI
10.1016/j.foodres.2009.02.022

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