Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials

标题
Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1147-1152
出版商
Elsevier BV
发表日期
2009-05-30
DOI
10.1016/j.foodres.2009.05.012

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