Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities

标题
Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 1, Pages 63-68
出版商
Elsevier BV
发表日期
2008-09-01
DOI
10.1016/j.foodres.2008.08.010

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