Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactone

出版年份 2009 全文链接

标题

Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactone

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 42, Issue 8, Pages 989-997

出版商

Elsevier BV

发表日期

2009-05-08

DOI

10.1016/j.foodres.2009.04.019

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