Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses

标题
Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 5, Pages 539-543
出版商
Elsevier BV
发表日期
2008-03-13
DOI
10.1016/j.foodres.2008.03.003

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started