Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part II

标题
Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part II
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 10, Pages 980-988
出版商
Elsevier BV
发表日期
2008-08-21
DOI
10.1016/j.foodres.2008.08.003

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