Perception of flavor finish in model white wine: A time-intensity study

标题
Perception of flavor finish in model white wine: A time-intensity study
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 36, Issue -, Pages 50-60
出版商
Elsevier BV
发表日期
2014-03-07
DOI
10.1016/j.foodqual.2014.02.012

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