Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance

标题
Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 29, Issue 1, Pages 48-52
出版商
Elsevier BV
发表日期
2013-02-16
DOI
10.1016/j.foodqual.2013.02.001

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