Review
Chemistry, Medicinal
Mahtab Zarei, Shaghayegh Adeli, Shabnam Hosseini, Elnaz Daneshzad
Summary: This study comprehensively reviewed the effect of flaxseed on appetite perception. Although the results were inconsistent, some studies found a significant reduction in hunger and appetite, as well as an increase in fullness and satiety.
PHYTOTHERAPY RESEARCH
(2022)
Review
Nutrition & Dietetics
M. Angeles Vargas-Alvarez, Santiago Navas-Carretero, Luigi Palla, J. Alfredo Martinez, Eva Almiron-Roig
Summary: Using portion control tools such as smaller bowls, spoons, or calibrated plates can significantly impact food intake by reducing serving sizes and help with weight loss, especially driven by calibrated tableware. However, there was no impact on awareness of appropriate portion sizes, indicating the need for further research in this area.
Article
Behavioral Sciences
John W. Long, Sara J. Pritschet, Kathleen L. Keller, Charissa S. L. Cheah, Lee Boot, Alexander Klippel, Timothy R. Brick, Caitlyn G. Edwards, Barbara J. Rolls, Travis D. Masterson
Summary: This study aimed to validate the use of immersive virtual reality (iVR) buffet for studying eating behavior. By manipulating portion size, it was found that portion size significantly affected food selection and intake in both iVR and lab settings.
Review
Nutrition & Dietetics
Rebecca L. Elsworth, Angelica Monge, Rachel Perry, Elanor C. Hinton, Annika N. Flynn, Alex Whitmarsh, Julian P. Hamilton-Shield, Natalia S. Lawrence, Jeffrey M. Brunstrom
Summary: Previously, studies have suggested that intermittent fasting may attenuate an increase in appetite during weight loss. However, our systematic review and meta-analysis found no clear evidence to support this. The results indicate that intermittent fasting does not mitigate the increase in appetite associated with continuous energy restriction.
Article
Nutrition & Dietetics
Sinead Watson, Hannah O'Hara, Dharsshini Reveendran, Christopher Cardwell, Kevin G. Murphy, Tony Benson, Moira Dean, Jayne V. Woodside
Summary: Health claims on food labels may influence satiation as measured by self-reported fullness, but have limited effects on appetite-regulating gut hormone levels.
Article
Nutrition & Dietetics
Hanim E. Diktas, Kathleen L. Keller, Liane S. Roe, Barbara J. Rolls
Summary: This study investigated the influence of food liking on portion selection in children aged 7-10 years old. The results showed that portion selection was predicted by food liking, and not affected by food energy density. Moreover, the selected portion was positively related to children's intake, indicating that liking plays a role in promoting consumption of larger portions. The study highlights the importance of children's food preferences in determining their portion selections and intake.
JOURNAL OF NUTRITION
(2022)
Review
Nutrition & Dietetics
Lisa M. Sanders, Yong Zhu, Meredith L. Wilcox, Katie Koecher, Kevin C. Maki
Summary: Results from systematic review and meta-analysis suggest that consumption of whole grain foods, compared with refined grain foods, significantly impacts subjective appetite, which may partly explain the inverse associations between whole grain intake and risk of overweight, obesity, and weight gain over time.
ADVANCES IN NUTRITION
(2021)
Article
Nutrition & Dietetics
Tania Sanchez-Murguia, Nathaly Torres-Castillo, Lisset Magana-de la Vega, Sarai Citlalic Rodriguez-Reyes, Wendy Campos-Perez, Erika Martinez-Lopez
Summary: This study analyzed the relationship between polymorphisms in ghrelin and leptin receptor genes and dietary intake and appetite assessment. The results showed that these polymorphisms were associated with differential responses to a standardized meal, characterized by higher postprandial ghrelin levels and increased dietary sugar intake.
Article
Psychology, Biological
Leticia E. Sewaybricker, Susan J. Melhorn, Jennifer L. Rosenbaum, Mary K. Askren, Vidhi Tyagi, Mary F. Webb, Mary Rosalynn B. De Leon, Thomas J. Grabowski, Ellen A. Schur
Summary: In a study involving a majority of overweight or obese adult twins, the level of adiposity was not associated with excess appetitive drive.
PHYSIOLOGY & BEHAVIOR
(2021)
Article
Nutrition & Dietetics
Yermek Rakhat, Kentaro Kaneko, Lei Wang, Wanxin Han, Yutaka Seino, Daisuke Yabe, Toshihiko Yada
Summary: d-allulose can suppress hunger-associated feeding and inhibit hunger-promoting neurons in the hypothalamic arcuate nucleus.
Article
Psychology, Multidisciplinary
Kalina Duszka, Markus Hechenberger, Irene Dolak, Deni Kobiljak, Juergen Koenig
Summary: Portion sizes of meals have been increasing and this is related to the onset of obesity. Little research has been done on the influence of body weight on portion size preferences. Factors such as gender, age, hunger, and eating behaviors contribute to portion size choices.
FRONTIERS IN PSYCHOLOGY
(2022)
Article
Psychology, Biological
Patrick N. Radcliffe, Claire C. Whitney, Heather S. Fagnant, Marques A. Wilson, Graham Finlayson, Tracey J. Smith, J. Philip Karl
Summary: The study found that severe sleep restriction reduces appetite and energy intake, has no impact on food preferences, and has little impact on appetite regulating hormones.
PHYSIOLOGY & BEHAVIOR
(2021)
Article
Behavioral Sciences
Jordan D. Beaumont, Michelle Dalton, Danielle Davis, Graham Finlayson, Alexander Nowicky, Mark Russell, Martin J. Barwood
Summary: This study aimed to investigate the effect of transcranial direct current stimulation (tDCS) on appetite control in individuals with binge-type behavior. The results showed that tDCS did not have a significant impact on hunger, food consumption, and food cravings in females with mild-to-moderate binge eating behavior. Only explicit liking and wanting for high-fat sweet foods differed significantly between the active and sham tDCS conditions, but these differences disappeared when baseline hunger was controlled for. These findings suggest that tDCS may not be effective in individuals with sub-clinical binge eating behavior. Further research is needed to explore the effects in clinical and sub-clinical populations prone to overconsumption and weight gain.
Article
Behavioral Sciences
Jordan D. Beaumont, Michelle Dalton, Danielle Davis, Graham Finlayson, Alexander Nowicky, Mark Russell, Martin J. Barwood
Summary: This study aimed to understand the potential effect of transcranial direct current stimulation (tDCS) on appetite control in individuals with binge-type behavior. The results showed that tDCS did not have a significant effect on appetite control in females with mild-to-moderate binge eating behavior.
Review
Nutrition & Dietetics
Sana Ben-Harchache, Helen M. Roche, Clare A. Corish, Katy M. Horner
Summary: Protein supplementation may suppress appetite in acute studies, but has either a positive effect or no effect on total energy intake in acute and longitudinal studies, respectively.
ADVANCES IN NUTRITION
(2021)
Article
Behavioral Sciences
Ellen van Kleef, Karen Seijdell, Monique H. Vingerhoeds, Rene A. de Wijk, Hans C. M. van Trijp
Article
Behavioral Sciences
Gertrude G. Zeinstra, Monique H. Vingerhoeds, Milou Vrijhof, Sanne van Mourik, Romy N. Houtzager, Ellen van Kleef
Article
Agricultural Economics & Policy
Ellen van Kleef, Tanja Meeuwsen, Jetteke Rigterink, Hans Van Trijp
BRITISH FOOD JOURNAL
(2019)
Article
Public, Environmental & Occupational Health
Frederique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra
Article
Nutrition & Dietetics
Sanne Raghoebar, Ashleigh Haynes, Eric Robinson, Ellen Van Kleef, Emely De Vet
Article
Public, Environmental & Occupational Health
Ellen van Kleef, Frederique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell
Article
Environmental Sciences
Ellen van Kleef, Florine Kremer, Hans C. M. van Trijp
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2020)
Article
Nutrition & Dietetics
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C. M. van Trijp
Summary: Internally regulated eating style, driven by internal bodily sensations, has gained attention in literature and health practice recently. However, attempts to conceptualize it have been fragmented, leading to a lack of clarity on its defining characteristics. This paper identifies and describes the full spectrum of characteristics necessary for internally regulated eating, introducing a new theoretical framework to explore the associations and mechanisms contributing to this eating style.
BRITISH JOURNAL OF NUTRITION
(2021)
Article
Multidisciplinary Sciences
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C. M. van Trijp
Article
Nutrition & Dietetics
Roselinde L. van Nee, Ellen van Kleef, Hans C. M. van Trijp
Summary: Adolescents' eating habits are influenced by parental support, but they often perceive themselves as having lower food-related autonomy and competence compared to their parents' perceptions. Availability of healthy options at home is positively associated with adolescents' healthy eating habits outside the home.
Article
Behavioral Sciences
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C. M. van Trijp
Summary: The research suggests that even a single and short mindfulness exercise can substantially improve perception of hunger signals, while more intensive mindfulness training may be needed to impact perception of satiation signals.
Article
Public, Environmental & Occupational Health
Victor Immink, Marcel Kornelis, Ellen Van Kleef
Summary: The studies show that offering vegetable snacks at workplace meetings leads attendees to consume substantial amounts of vegetables on average, potentially contributing to workplace health promotion programs and changing office culture.
INTERNATIONAL JOURNAL OF WORKPLACE HEALTH MANAGEMENT
(2021)
Article
Behavioral Sciences
Daphne L. M. van der Bend, Tammie Jakstas, Ellen van Kleef, Vanessa A. Shrewsbury, Tamara Bucher
Summary: Experts believe that the line between food content posted by social media users and food companies is blurred. Adolescents' processing of SMFM may be mostly implicit, involving social comparison, emotional engagement, and attaching symbolic meanings to foods. Mediating factors and adolescent-specific and SMFM-specific moderating factors potentially influencing adolescents' response to SMFM were summarized in a Social Ecological model.
Article
Food Science & Technology
Sanne Raghoebar, Ellen van Kleef, Emely de Vet
Summary: This research investigated the impact of the presence or absence of a cover on snack bowls on the likelihood of consumption, finding that consumption decreased when the cover was present. The study also revealed that this effect was mainly mediated by perceptions of salience regarding the snacks.
FOOD QUALITY AND PREFERENCE
(2021)
Article
Psychology, Social
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C. M. van Trijp
Summary: The research examined the construct validity of two self-report measures related to sensitivity to bodily signals of satiation and hunger, finding that these measures were related to behavioral indicators but not associated with satiation and hunger thresholds. The study also found a positive association between a generic self-report of interoceptive awareness and sensitivity to physiological signals of satiation and hunger.
PERSONALITY AND INDIVIDUAL DIFFERENCES
(2021)
Article
Food Science & Technology
Terhi Pohjanheimo, Pauliina Ojansivu, Anu Hopia
Summary: The surrounding environment plays a significant role in well-being and behavior, and the sensory experience of a place has not been systematically measured and characterized. The current study developed the Sensory Walk Questionnaire and tested it in a restaurant environment. The results showed differences in perceived odour and sound intensity, pleasantness of odours, sounds, and visual environment, as well as sensory descriptors between different areas in the restaurant.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Dae Hee Chung, Doo Bong Han, Rodolfo M. Nayga Jr, Sang Hyeon Lee
Summary: This study investigates the effects of calorie-related information on food choices and reveals that presenting either daily calorie recommendations or specific calorie information can reduce consumers' calorie consumption. However, when both types of information are presented concurrently, this effect is nullified. The study also finds that personality traits, such as extroversion and self-esteem, influence food choices, with extroverts more likely to choose lower-calorie options. Good self-restraint is also linked to lower-calorie choices. These findings highlight the importance of strategic calorie information policies in promoting healthier choices.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella
Summary: This study aimed to validate a protocol for assessing PROP status in remote conditions and to compare the results obtained using solutions and paper disks. The results showed that PROP ratings did not vary across remote and lab conditions. The classification in remote-solution and lab-disk conditions was comparable to the lab-solution reference condition, while the classification in remote-disk condition was not fully comparable.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Sule Kocabas, Nevin Sanlier
Summary: This study explored how the disgust emotion affected adults' obsession with healthy eating. The results showed that women exhibited higher disgust tendencies than men, and men had a lower tendency toward healthy eating obsession. There was a negative correlation between BMI and disgust propensity and sensitivity. People's disgust propensity and obsession with healthy eating increased with age.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Rosa Laura Passaro, Martina Tarantola
Summary: This research explores the impact of key socio-psychological dimensions on individuals' intention to eat insect-based foods. The findings indicate that individuals with higher concern for environmental and ethical sustainability are more open to eating insects, particularly if they are treated ethically. The integrated attitude-food-intention model used in this study represents an innovative approach in consumer behavior research.
FOOD QUALITY AND PREFERENCE
(2024)
