Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach

标题
Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 30, Issue 2, Pages 156-168
出版商
Elsevier BV
发表日期
2013-05-29
DOI
10.1016/j.foodqual.2013.05.008

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