Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

标题
Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 24, Issue 2, Pages 230-242
出版商
Elsevier BV
发表日期
2011-12-11
DOI
10.1016/j.foodqual.2011.11.005

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started