Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods

标题
Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 22, Issue 2, Pages 193-197
出版商
Elsevier BV
发表日期
2010-10-02
DOI
10.1016/j.foodqual.2010.09.006

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