A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approach

标题
A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approach
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 1, Pages 121-131
出版商
Elsevier BV
发表日期
2009-08-16
DOI
10.1016/j.foodqual.2009.08.011

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