Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

标题
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 20, Issue 6, Pages 399-409
出版商
Elsevier BV
发表日期
2009-03-21
DOI
10.1016/j.foodqual.2009.02.011

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