Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

标题
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 31, Issue 2, Pages 263-270
出版商
Elsevier BV
发表日期
2012-04-08
DOI
10.1016/j.fm.2012.03.015

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